Place of Origin: | Guangzhou, China |
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Brand Name: | Xinzhou |
Certification: | COA,GMP,CQC,SGS |
Model Number: | 11138-66-2 |
Document: | Product Brochure PDF |
Minimum Order Quantity: | 1kg |
Price: | Negotiate |
Packaging Details: | 1kg/Aluminum foil bag |
Delivery Time: | 1-3 work days |
Payment Terms: | T/T advance, Bitcoin ,western union,Bank transfer |
Supply Ability: | 500Ton per week |
Name: | Xanthan Gum | CAS: | 11138-66-2 |
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Molecular Formula: | C8H14Cl2N2O2 | Grade: | Food Grade |
Purity: | 99% | Appearance: | Powder |
Color: | Off-White To Pale Yellow | Transport Package: | Plastic |
Molecular Weight: | 241.11496 | Storage: | Hygroscopic, -20°C Freezer, Under Inert Atmosphere |
Highlight: | 11138-66-2 Food Additives Raw Material,80 Mesh Xanthan Gum Protein Powder,Food Grade Xanthan Gum Protein Powder |
25 Kg Bagged 80 Mesh Food Grade Xanthan Gum Powder CAS 11138-66-2
Introduction to Xanthan Gum
Xanthan gum, aka yellow gum, is a kind of extracellular microbial with a wide range of functions produced by Xanthomnas campestris using carbohydrates as the main raw material (such as corn starch). A broad-acting microbial exopolysaccharide produced by fermentation engineering.
It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with various salts. As a thickener, suspending agent, emulsifier, and stabilizer, it can be widely used. It is used in more than 20 industries such as food, petroleum, and medicine. It is currently the largest and most widely used microbial polysaccharide in the world.
1.Food:
1.Adding 0.2% to 1% in the juice can make the juice have good adhesion, good taste, control penetration and flow.
2.Using 0.25% in bread filling, food filling and icing can increase taste and flavor, smooth product structure,
extend shelf life, and improve The stability of the product to heating and freezing;
3. Adding 0.1%~0.25% to ice cream, which can play an excellent stabilizing effect;
4.Providing good viscosity control in canned foods, which can replace part of starch. One part of xanthan gum can replace three to five parts of starch.
2.Oil Drilling:
B1. In the oil industry drilling, 0.5% xanthan gum aqueous solution can maintain the viscosity of the water-based drilling fluid and control its rheological properties, so that the viscosity of the high-speed rotating drill bit is extremely small, which greatly saves power consumption. The hole position maintains a high viscosity, which prevents the well wall from collapsing and facilitates the removal of the cutting debris from the well.
Product Name | Xanthan gum |
Purity | ≥99% |
Colour | Off-White to Pale Yellow |
CAS NO. | 11138-66-2 |
Molecular Formula | C8H14Cl2N2O2 |
Molecular Weight | 241.11496 |
Storage | Store in cool and dry places, keep away from strong light. |
Xingtai Xinzhou Technology Co., LTD.
Xingtai Xinzhou Technology Co., Ltd. was established in 2022 with strong research and development capabilities and superb synthesis technology, as well as advanced quality control measures. Effectively promote the joint venture and cooperation with the major enterprises, manufacturers, with the idea of industrial development to serve the society and the majority of users. We always adhere to the market demand as the orientation, constantly synthesizing new high-tech chemical products and medical intermediates, mainly exported to the United States, India, South Africa, Nigeria and other countries and regions, has a wealth of export experience, to ensure transportation safety, can let each customer as soon as possible to safely receive the goods.